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    sahar university
    sahar bread
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    Sahar bread Applied Science Center
    Sahar University

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Emulsifier gel for improving the quality of different kinds of cakesAdvantages :Creating fine texture, higher volume retaining ...
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Filling a variety of flavors:Vanilla - Milk - Cocoa - Caramel A cristaline variety of flavors:Simple - Shells - Strawberry ...

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